Total Time
35mins
Prep 20 mins
Cook 15 mins

Came up with a lighter version of my regular bacon and noodles, due to requests and because I wanted a lighter one for weight watchers. This serves 4 people and is 3 weight watchers points per serving.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook bacon on stove until crispy.
  3. Cook noodles in boiling water until al dente (don't add salt).
  4. When bacon is cool, crumble it into small pieces.
  5. Add the sour cream and chopped onion to the cooked noodles.
  6. Add the bacon and half of the cheese into the noodles, stir well.
  7. Pour mixture into a square casserole dish and top with remaining cheddar cheese.
  8. Bake in oven for 15 minutes or until bubbly and cheese has melted.

Reviews

(1)
Most Helpful

This was so yummy. I have to admit that I used regular bacon and light sourcream. I also used a colby/monterey jack blend since that was all I had on hand. We will definitely make this again! Thanks so much for posting this.

Cookbook junkie 2001 July 26, 2008

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