Total Time
Prep 20 mins
Cook 30 mins

A tasty apple cake. Relatively low in fat. From Eating Light and Loving It.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients and walnuts, if using, in a mix bowl.
  3. Add apples, egg white and oil.
  4. Stir well.
  5. This will be a very thick batter.
  6. Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
  7. Pour batter into pan.
  8. Bake for 30-35 minutes.
Most Helpful

This was a wonderful light tasting cake. Very moist, and flavorful. I had some warm from the oven, with a big glass of milk. Yum! I'll be making this again for sure!

Aunt Paula September 03, 2003

I thought this "cake" was wonderful and I'll definitely make it again. It's unbelievably moist and very flavourful. I like a lot of spices so added about a 1/2 teaspoon nutmeg and another 1/2 teaspoon cinnamon. I also added a heaping tablespoon of ground flax seeds. Im not sure I'd call this recipe apple cake. It was more like apple bars. I used a 9" square pan which holds about the same amount of batter as the 8 X 10 inch pan specified in the recipe, and the cake was only about a inch high when baked. I'm not sure if it should have risen any more than this. The next time I make the recipe I'll use an 8" square pan and see if this makes a difference. It's always a bonus when you find a recipe that is both delicious and good for you!

sadielady June 28, 2003

Very moist and flavorful cake. It is a keeper for all cooks.

Linda Elsea May 31, 2003