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    You are in: Home / Recipes / Light Autumn Apple Cake Recipe
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    Light Autumn Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dine & Dish's Note:

    A tasty apple cake. Relatively low in fat. From Eating Light and Loving It.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine dry ingredients and walnuts, if using, in a mix bowl.
    3. 3
      Add apples, egg white and oil.
    4. 4
      Stir well.
    5. 5
      This will be a very thick batter.
    6. 6
      Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
    7. 7
      Pour batter into pan.
    8. 8
      Bake for 30-35 minutes.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on September 03, 2003


      This was a wonderful light tasting cake. Very moist, and flavorful. I had some warm from the oven, with a big glass of milk. Yum! I'll be making this again for sure!

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    • on June 28, 2003


      I thought this "cake" was wonderful and I'll definitely make it again. It's unbelievably moist and very flavourful. I like a lot of spices so added about a 1/2 teaspoon nutmeg and another 1/2 teaspoon cinnamon. I also added a heaping tablespoon of ground flax seeds. Im not sure I'd call this recipe apple cake. It was more like apple bars. I used a 9" square pan which holds about the same amount of batter as the 8 X 10 inch pan specified in the recipe, and the cake was only about a inch high when baked. I'm not sure if it should have risen any more than this. The next time I make the recipe I'll use an 8" square pan and see if this makes a difference. It's always a bonus when you find a recipe that is both delicious and good for you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2003


      Very moist and flavorful cake. It is a keeper for all cooks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Light Autumn Apple Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 206.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.9 g
    Sugars 10.5 g
    Protein 1.7 g

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