Light Asian Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

Ingredients Nutrition

  • 14 cup rice wine vinegar
  • 18 cup low sodium soy sauce
  • 12 cup oil (i use smart balance)
  • 1 tablespoon sugar (i use truvia)
  • 1 tablespoon garlic
  • 1 tablespoon ginger (powered or fresh grated finely)


  1. Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.
Most Helpful

4 5

Nice idea, but wished I'd done half the ginger and garlic for my lettuce salad. It might be good on cabbage though. Why it's called "light" I do not know! I like to replace part oil with water and thicken with xanthan gum.

5 5

Loved this. The ginger made it very refreshing. I did use low sodium soy. This would be great on a cucumber salad. made for PAC