Light Asian Salad Dressing

"This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
5mins
Ingredients:
6
Yields:
2 tablespoons
Serves:
8
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ingredients

  • 14 cup rice wine vinegar
  • 18 cup low sodium soy sauce
  • 12 cup oil (i use smart balance)
  • 1 tablespoon sugar (i use truvia)
  • 1 tablespoon garlic
  • 1 tablespoon ginger (powered or fresh grated finely)
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directions

  • Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

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Reviews

  1. Nice idea, but wished I'd done half the ginger and garlic for my lettuce salad. It might be good on cabbage though. Why it's called "light" I do not know! I like to replace part oil with water and thicken with xanthan gum.
     
  2. Loved this. The ginger made it very refreshing. I did use low sodium soy. This would be great on a cucumber salad. made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0
     
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Tweaks

  1. Nice idea, but wished I'd done half the ginger and garlic for my lettuce salad. It might be good on cabbage though. Why it's called "light" I do not know! I like to replace part oil with water and thicken with xanthan gum.
     

RECIPE SUBMITTED BY

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