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    You are in: Home / Recipes / Light-As-A-Feather Dumplings (For Soup or Stews) Recipe
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    Light-As-A-Feather Dumplings (For Soup or Stews)

    Light-As-A-Feather Dumplings (For Soup or Stews). Photo by ~Nimz~

    1/1 Photo of Light-As-A-Feather Dumplings (For Soup or Stews)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Kittencalskitchen's Note:

    You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
    2. 2
      In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
    3. 3
      Drop by a teaspoon into simmering soup or stew.
    4. 4
      Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

    Ratings & Reviews:

    • on June 24, 2007

      45

      I made a half batch (though used a whole egg) and it was very easy to put together. Instead of dropping by the teaspoon I wet my hands and rolled out small balls and dropped into the chicken and vegetable soup (got 14 and it was more than enough for 3 of us). I think this recipe would be really great with a spicy dish though for something like I did I would possibly add some fresh chopped herbs or dried herbs to the flour. Thank you Kittencall, will definately be trying this again with the herbs. Made for 123 Hit Wonders 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013

      55

      Delish! Thanks for sharing this awesome recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      I've been using this dumpling recipe for 30 years - it is absolutely fool proof and fabulous - even the kids like it. Remember, never lift the lid once you drop the dumplings in.

      I've tried several and this one is the best.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Light-As-A-Feather Dumplings (For Soup or Stews)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 80
    24%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 72.2 mg
    24%
    Sodium 929.6 mg
    38%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.4 g
    9%
    Protein 9.4 g
    18%

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