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After reading your review on my Old Fashioned Banana Muffins I just had to give your Banana Bread recipe a try. I am sure you are right about beating those egg whites! I made as posted adding chopped pecans and using both the vanilla and the banana extract. A wonderful Banana loaf and one I know will be a hit at the bake sales and coffee hour. Thank you Roxygirl for another of your recipes that we all enjoyed.

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Gerry February 25, 2007

This banana bread does have a very light texture and delicate flavor. I used three very ripe bananas for this bread and added some chopped pecans for added texture and flavor. It turned out beautifully in exactly 55 minutes. Thank you, Roxygirl in Colorado : )

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Bev July 01, 2006
Light As a Feather Banana Bread