Total Time
Prep 5 mins
Cook 0 mins

The texture is very light, fluffy and creamy with a slight tangy taste from the sour cream, you won't be able to keep you spoon away from this! --- adjust the confectioners sugar to suit your sweetness

Ingredients Nutrition


  1. Place the whipping cream and sour cream, sifted confectioners sugar and vanilla in a large chilled stainless steel or glass bowl.
  2. Using an electric mixer on high speed beat until stiff peaks form.
  3. Chill until ready to use.
  4. Use within 1 day.


Most Helpful

Kittencal, have I told you lately how AWESOME you are? I used this recipe to top my key lime pie. I will never ever use any other whipped topping again. Thank you for posting as always:D

Bay Laurel May 11, 2009

Perfect! This whipped cream worked like a charm. It is indeed light as a cloud. I served it on top of Recipe #347541 with fresh lime zest on top. My kitchenaid mixer made easy work of this without having to wear my arm out. Thanks so much Kit! :)

LilPinkieJ March 10, 2009

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