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    You are in: Home / Recipes / Light-As-A-Cloud Whipped Cream Recipe
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    Light-As-A-Cloud Whipped Cream

    Light-As-A-Cloud Whipped Cream. Photo by Bay Laurel

    1/1 Photo of Light-As-A-Cloud Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    The texture is very light, fluffy and creamy with a slight tangy taste from the sour cream, you won't be able to keep you spoon away from this! --- adjust the confectioners sugar to suit your sweetness

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the whipping cream and sour cream, sifted confectioners sugar and vanilla in a large chilled stainless steel or glass bowl.
    2. 2
      Using an electric mixer on high speed beat until stiff peaks form.
    3. 3
      Chill until ready to use.
    4. 4
      Use within 1 day.

    Ratings & Reviews:

    • on May 11, 2009

      55

      Kittencal, have I told you lately how AWESOME you are? I used this recipe to top my key lime pie. I will never ever use any other whipped topping again. Thank you for posting as always:D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      Perfect! This whipped cream worked like a charm. It is indeed light as a cloud. I served it on top of Catahoula's Key Lime Pie with fresh lime zest on top. My kitchenaid mixer made easy work of this without having to wear my arm out. Thanks so much Kit! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light-As-A-Cloud Whipped Cream

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 165
    75%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 56.8 mg
    18%
    Sodium 28.9 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 1.7 g
    3%

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