An absolute must try. They are as they say,"tiny pillows of goodness". This was my second time making gnocchi, and this is the recipe I will use from now on.
I am a gnocchi-holic. These are amazing - light, fluffy and absolutely delicious. I've made them and freezed small portions; they freeze well and once defrosted and cooked, are amazing all over again. <br/>These are absolutely the best I've ever made - and I've been making gnocchi for longer than I'd care to admit.