Light Artichoke Tomato Pasta Sauce

READY IN: 30mins
Recipe by hollyfrolly

Recently joined WW and have been on the hunt for savory, satisfying, DELICIOUS meals.... I whipped this up tonight and this sauce fits the bill. Serve over whole wheat pasta and you'll have a delish, quick meal that won't pack on the pounds. ZERO points per serving!!!! Add a cup of whole wheat pasta for only THREE points (wowwweeeee!!!!) and you have a super tasty meal. Enjoy!!

Top Review by PaulaG

Quick, easy and delicious. I made this and tossed it with gluten free penne. This is one I will have to remember again.

Ingredients Nutrition

Directions

  1. Sautee garlic and onion and garlic in 1/2 tablespoon of olive oil over medium heat for 2-5 minutes (until soft).
  2. Add additional 1/2 tablespoon of olive oil and mushrooms and sautee for another 5 minutes, until mushrooms are tender.
  3. Add additional ingredients, bring to a boil, reduce heat, cover for 15-20 minutes.
  4. Serve over your favorite style whole wheat pasta.

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