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    You are in: Home / Recipes / Light Apple Blueberry Pancakes Recipe
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    Light Apple Blueberry Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2009

      VERY, VERY NICE PANCAKES! I used a slightly chunky homemade applesauce & followed the recipe right on down! I was going to keep tract of the amount of milk I used, & then totally forgot as I whipped these up! Thanks for A GREAT BREAKFAST TREAT! [Tagged, made & reviewed in Healthy Choices tag]

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    • on July 05, 2008

      We enjoyed these pancakces but I doubled the recipe and it was WAY more than enough (35 medium sized pancakes). It was difficult to decide how much milk to use so I added one cup of milk for the original recipe and it mixed up like a very thick pancake mix and then added the applesauce. That seemed to do the trick.

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    • on June 17, 2008

      My kids couldn't have enough of these! I thought they were a bit thin but that could have been my mistake. I'll add a bit more flour next time to compensate for my thin applesauce (homemade). This will definitely be a repeat. Thanks for posting!

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    • on June 14, 2008

      For having NO FAT these are really wonderful! My pancakes were quite dense - not the typical light and fluffy kind; I'm not sure if it was because of the amount of milk I included or not - I really wasn't sure of the consistency to end up with after adding the milk, so I made a tiny pancake to test the batter before adding the blueberries and it worked out fine. I did add a few extra blueberries. DS thought they needed more cinnamon, so I'd include at least 1t the next time. Still, I give this 5 stars because they are blueberry pancakes with NO fat!! Made for ZWT4.

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    Nutritional Facts for Light Apple Blueberry Pancakes

    Serving Size: 1 (875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 78.9 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.7 g
    Sugars 1.2 g
    Protein 3.2 g

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