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    You are in: Home / Recipes / Light and Yummy Fish Tacos Recipe
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    Light and Yummy Fish Tacos

    Light and Yummy Fish Tacos. Photo by Fiddler

    1/4 Photos of Light and Yummy Fish Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Dawnab's Note:

    I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing Mariel's Amazing Salad Dressing - this is optional.

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
    4. 4
      To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.

    Ratings & Reviews:

    • on July 21, 2009

      55

      This recipe is just awesome, we've literally had it once a week since I found it. On WW it's 2 points per taco made as shown (without guac). I use any whitefish on sale, and scallions vs onions as the onions were a little strong. Very important to marinade the fish or use a dry rub. Keep extra lime wedges to squeeze on each taco. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      I forgot to rate this recipe before! It is awsome!! I use Tilapia and seasoned with fresh lime juice and Old Bay Seas.. Cooked in the skillet only. I used flour tortillas,because we do not corn tortillas. These are awsome. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      55

      Made this with Tilapia seared it with EVO salt and pepper and baked as directed in the recipie the fish came out perfect. I made a Chipotle Mayo and spread it on the tortillas then added the fish, topped with cabbage slaw, my homemade salsa. I only had 1 small avacado, not enough for guacomle so i just sliced it up and topped the taco off with it. Thank U so much for this recipie it is definately a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Light and Yummy Fish Tacos

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 25
    20%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 27.2 mg
    9%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.2 g
    4%
    Protein 12.0 g
    24%

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