Light and Yummie Strawberry Pie

Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

This is a wonderfully light dessert, perfect for the summer months. (I found this from "Taste of Home.")

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside.
  2. Add enough water to juice to measure 1.5 cups; transfer to a suacepan.
  3. Whisk in the pudding mix and gelatin until combined.
  4. Bring to a boil; cook and stir for 1-2 minute or until thickened.
  5. Stir in pineapple. Remove from the heat; cool for 10 minute
  6. Add the strawberries; toss gently to coat.
  7. Pour into crust. Refrigerate until set; about three hours.
  8. Garnish each piece with 1 tablespoons whipped topping.

Reviews

(1)
Most Helpful

This was good for being a low fat dessert. Our company enjoyed it too. Thanks for sharing!

Marsha D. September 09, 2007

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