Light and Tart Cole Slaw (Low Mayo)
photo by marinecopper
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (16 ounce) bag shredded coleslaw mix (cabbage and carrot)
- 1 apple, cored and diced with peeling on (tart variety such as honey crisp, granny smith)
- 1⁄3 cup rice vinegar or 1/2 cup cider vinegar
- 1⁄3 cup canola oil or 1/2 cup light olive oil
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon light mayonnaise
- salt
- 1 teaspoon pepper sauce (Tabasco)
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon paprika
directions
- Combine shredded cabbage and diced apples in bowl.
- Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
- Pour liquids over cabbage and stir.
- Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).
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