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    You are in: Home / Recipes / Light and Spicy Pumpkin Pie Tarts Recipe
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    Light and Spicy Pumpkin Pie Tarts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 29, 2010

      Excellent recipe. This is the first time I've made a sweet dish with pumpkin, so was very nervous about the task. I too took the trays out of the oven after 20 minutes as the pastry started to go very brown and the centre looked cooked. (I used store bought pastry.) Thanks a great one to use again.

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    • on October 11, 2009

      Delicious! This recipe is absolutely perfect - nice & spicy & smooth & rich! Very easy to make. I only baked for about 20 minutes at 350 because my homemade crust was starting to get really brown. I made these last week to enter in the county fair & I only place 3rd in the "any other variety" tarts category - I definitely should have won first ;)

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    • on January 15, 2008

      Easily my favorite recipe that I have tried from recipezaar! I am Celiac and have not had pumpkin pie in two years until I tried this! I have made both tarts and pies with this recipe, and I've had compliments everytime I've made it.

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    • on November 11, 2007

      very yummy. I made these using the pumpkin pie filling recipe 256585, and they turned out awesome. even my DH who doesn't like pumpkin pie liked these. for the tart shells I used a packaged pie crust, a 3 inch biscuit cutter and fit them into a normal sized muffin tin.

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    • on September 09, 2007

      I had tart shells! and wanted to fill them with something fun and tasty that a group of people (my co workers) could enjoy. These were super fast, easy and are very good. Thanks so much for posting.

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    • on November 20, 2006

    • on October 08, 2005

      I made this recipe for Pick a Chef Fall 2005 and I am so glad that I did. These tarts were a perfect addition to our Thanksgiving celebration. The best part about these was that they froze beautifully. I made the tarts last week and today I took them out and when they were defrosted I place some whip cream on top and a sprinkle of cinnamon and they looked perfect. Thanks for posting this I have added it to my Make ahead collection!

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    Nutritional Facts for Light and Spicy Pumpkin Pie Tarts

    Serving Size: 1 (2607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 167
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 13.2 mg
    4%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.4 g
    25%
    Protein 4.2 g
    8%

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