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    You are in: Home / Recipes / Light and Spicy Pumpkin Pie Tarts Recipe
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    Light and Spicy Pumpkin Pie Tarts

    Light and Spicy Pumpkin Pie Tarts. Photo by * Pamela *

    1/1 Photo of Light and Spicy Pumpkin Pie Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    trishypie's Note:

    These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients gently with a spatula.
    2. 2
      Spoon batter into tart shells and place onto an ungreased cookie sheet.
    3. 3
      Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
    4. 4
      Remove immediately from cookie sheet onto cooling racks. Enjoy!

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on November 29, 2010

      55

      Excellent recipe. This is the first time I've made a sweet dish with pumpkin, so was very nervous about the task. I too took the trays out of the oven after 20 minutes as the pastry started to go very brown and the centre looked cooked. (I used store bought pastry.) Thanks a great one to use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Delicious! This recipe is absolutely perfect - nice & spicy & smooth & rich! Very easy to make. I only baked for about 20 minutes at 350 because my homemade crust was starting to get really brown. I made these last week to enter in the county fair & I only place 3rd in the "any other variety" tarts category - I definitely should have won first ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      Easily my favorite recipe that I have tried from recipezaar! I am Celiac and have not had pumpkin pie in two years until I tried this! I have made both tarts and pies with this recipe, and I've had compliments everytime I've made it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Light and Spicy Pumpkin Pie Tarts

    Serving Size: 1 (2607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 167
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 13.2 mg
    4%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.4 g
    25%
    Protein 4.2 g
    8%

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