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    You are in: Home / Recipes / Light and Simple Pasta Dish (No Bake) Recipe
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    Light and Simple Pasta Dish (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jennifer in new jersey's Note:

    A very simple and quick dish that allows for a tasty and healthy meal. This is a great recipe for a foundation to make any changes. Im always pressed for time, but I still get to eat well with this. Good tuna (if tuna is what you choose to use) is a must for this recipe. Otherwise it tastes fishy. If using regular tomatoes rather than the sundried; be sure to use ripe. The olive oil measurement is a guess as I usually just put in what i feel will allow the pasta and other ingredients be coated just enough.

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    Units: US | Metric


    1. 1
      Take all ingredients except for the pasta, place in a bowl and stir.
    2. 2
      Let that sit while you boil the pasta according to directions on the box.
    3. 3
      When pasta is done; drain and pour into bowl with the other ingredients. Toss well.
    4. 4
      I usually serve with very good bread.
    5. 5
      I have even eaten this cold and it is good. (IMO).

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    Ratings & Reviews:


    Nutritional Facts for Light and Simple Pasta Dish (No Bake)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 647.4
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 5.8 g
    Cholesterol 64.9 mg
    Sodium 1069.4 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 3.9 g
    Sugars 6.9 g
    Protein 24.7 g

    The following items or measurements are not included:

    asiago cheese

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