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    You are in: Home / Recipes / Light and Simple Herb and Garlic Batter Recipe
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    Light and Simple Herb and Garlic Batter

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    3KillerBs's Note:

    A light, crisp batter suitable for frying squash, zucchini, chicken, pork, tilapia, or nearly any other food that might be fried. The flavors are intentionally kept light to enhance rather than cover the natural goodness of the foods being coated, but if you want a more intense flavor you can certainly increase the amounts. Enough to batter 4-6 squash or 1-2 lbs of chicken tenders.

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    cups of ...

    Units: US | Metric


    1. 1
      Mix dry ingredients together in a deep bowl.
    2. 2
      Dump in milk all at once and beat with a whisk until smooth.
    3. 3
      Coat pieces of food to be fried in batter and deep-fat fry as usual.
    4. 4
      Any leftover batter can be drizzled into the hot fry oil to make batter crispies.
    5. 5
      Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.
    6. 6
      If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.

    Ratings & Reviews:


    Nutritional Facts for Light and Simple Herb and Garlic Batter

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.8 g
    Cholesterol 22.7 mg
    Sodium 1138.3 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 2.3 g
    Sugars 0.2 g
    Protein 13.6 g

    The following items or measurements are not included:

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