Light and Savory Chicken Paprikash
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 tablespoon canola oil
- 1 lb chicken breast tenders, cut into 1-inch strips
- 1 cup onion, chopped
- 1 cup red bell pepper, thinly sliced (about 1 medium)
- 1 1⁄2 teaspoons garlic, minced (can use bottled or fresh garlic)
- 1⁄4 cup whipping cream
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 1 teaspoon caraway seed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (14 1/2 ounce) can diced tomatoes, undrained
directions
- Heat canola oil in a large nonstick skillet over medium heat.
- Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
- Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender.
- Return chicken to pan.
- Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
- Garnish with fresh parsley and serve over hot egg noodles.
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Reviews
-
We love chicken paprikash and I was looking for a quick lighter version to make. This was quick and easy but I didn't like the tomatoes in this version. They overpowered the other flavors and made it taste like a tomato sauce instead of the paprikash. It would be a great recipe for someone who loves tomato pasta sauces.
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This was an easy to prepare meal. Since I am not a big fan of sour cream, this recipe appealed to me. I thought the recipe needed more flavoring as I found it a little bit bland. I looked up a veal paprikash recipe that I like in order to determine the difference in seasonings. That used a rub of 1 Tb sweet and 1 1/2 tsp hot paprika as a rub on the meat, and then another 1 Tb paprika went in the sauce. It also used white wine in the sauce. Of course, these measurements would have to be adjusted for the amount of liquid in the sauce, but I would suggest adding more paprika and using a blend of sweet and hot. Maybe also adding wine to the sauce. I served this over bowtie pasta noodles because I was out of egg noodles.
Tweaks
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We love chicken paprikash and I was looking for a quick lighter version to make. This was quick and easy but I didn't like the tomatoes in this version. They overpowered the other flavors and made it taste like a tomato sauce instead of the paprikash. It would be a great recipe for someone who loves tomato pasta sauces.
RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
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