Light and Juicy Meatloaf

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Total Time
20 mins
30 mins

This meatloaf is a light savory version. The vegetables help to cut calories and definitely add flavor. It is even good on warmer days where you might not want a heavy meat dish. Serve with rice and a mushroom sauce. Add a side of homemade cabbage salad.

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  1. Cook the cabbage and the carrots in the broth until the broth is cooked away.
  2. Add the rest of the ingredients to the vegetables. Mix thoroughly.
  3. Place in a low casserole dish.
  4. Bake at 200°C for 20 minutes.
  5. Turn on the grill and bake a further 10 Minutes at maximum heat.