Light and Healthy Cookies

Total Time
21mins
Prep 6 mins
Cook 15 mins

No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:)

Ingredients Nutrition

Directions

  1. Turn on the oven to 180°C.
  2. In a large mixing bowl beat the egg whites until the soft peaks form. Add sugar and beat until it's light and creamy.
  3. Add the rice cereal, the rolled oats and pistachios.
  4. Add the baking powder and vanilla extract.
  5. Stir with a wooden spoon until well combined.
  6. Drop by a half full tablespoon onto a lightly greased baking tray.
  7. I usualy simply line it with a baking baper.
  8. Bake about 15 minutes, or until well browned and crispy.
Most Helpful

5 5

Amazing tasting cookies. Made even lighter with Splenda. Baked on a sheet lined with parchment paper and they came out perfect! Thanks for sharing zori. Made for Pick A Chef Spring 2011.

5 5

I like the sound of this recipe. Going to try them this weekend.

5 5

Great little cookies. I used toasted sliced almonds instead of pistachios. The taste is very good to be healthy like that. Thanks zori :) made for Alphabet chef tag game