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Amazing tasting cookies. Made even lighter with Splenda. Baked on a sheet lined with parchment paper and they came out perfect! Thanks for sharing zori. Made for Pick A Chef Spring 2011.

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ElaineAnn March 07, 2011

I like the sound of this recipe. Going to try them this weekend.

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tennisgamer3 May 15, 2013

Great little cookies. I used toasted sliced almonds instead of pistachios. The taste is very good to be healthy like that. Thanks zori :) made for Alphabet chef tag game

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Boomette November 30, 2011
Light and Healthy Cookies