Light and Fresh Potato Salad

Be the first to review
READY IN: 25mins
Recipe by dicentra

Cooking Light 2009

Ingredients Nutrition

Directions

  1. To prepare dressing, combine first 4 ingredients in a large bowl; stir with a whisk.
  2. To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan. Cover with water to 2 inches above potato; bring to a boil. Reduce heat, and simmer 8 minutes or until tender; drain.
  3. Add potato to dressing in bowl, tossing gently to coat; let stand 15 minutes. Stir in cucumber and remaining ingredients; toss well. Cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a