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    You are in: Home / Recipes / Light and Fluffy Yeast Rolls Recipe
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    Light and Fluffy Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    pixiegal_jess's Note:

    After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out how they do it. If you've never heard of the place, I guarantee you will still LOVE these rolls! (Note: I doubled this recipe and was able to make enough to feed two very hungry families over Thanksgiving... just so you know!)

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    Units: US | Metric


    1. 1
      Mix together the warm water and yeast packet in measuring cup. Let it get good and foamy.
    2. 2
      Mix together the oil, boiling water, and sugar. Stir until sugar dissolves. Add the foamy yeast water, and then the beaten egg.
    3. 3
      Sift together the flour, baking powder and salt. Add about 1 cup of dry mix to the liquids at a time, and mix very, very well.
    4. 4
      Grease pan.
    5. 5
      Pinch dough into balls. Keep them small because they will still rise. Let rise 2 hours, or until just past doubled.
    6. 6
      Preheat oven to 400.
    7. 7
      Bake for 10-15 minutes, or until golden brown on top. Brush with melted butter fresh out of the oven, and serve warm.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Light and Fluffy Yeast Rolls

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.7
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.0 g
    Cholesterol 24.7 mg
    Sodium 370.8 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 1.2 g
    Sugars 6.7 g
    Protein 4.8 g

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