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    You are in: Home / Recipes / Light and Fluffy Vegan Pancakes Recipe
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    Light and Fluffy Vegan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #1802448873's Note:

    I've been experimenting with recipes I've found online and in cookbooks when I came upon this DELICIOUSLY MOUTH WATERING recipe while searching for a better breakfast to feed my extremely picky family. My mother actually loves them which is amazing because she doesn't like anything vegan. They are super light and fluffy, not to forget extremely quick and easy to make. I am 100% positive you'll enjoy them as much as we do. :)

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    Ingredients:

    Serves: 4-6

    Yield:

    cakes

    Units: US | Metric

    • 1 cup flour (I usually use white)
    • 1 cup coconut milk (I've used both. There is no difference in flavour) or 1 cup water (I've used both. There is no difference in flavour)
    • 2 tablespoons oil (I use peanut oil)
    • 2 tablespoons baking powder
    • 1 tablespoon cinnamon (or more to taste. You may add the cinnamon to the mix or sprinkle directly over the cake as it cooks)

    Directions:

    1. 1
      1 Dump all the ingredients in a large enough bowl and mix till smooth.
    2. 2
      2 Heat the stove.
    3. 3
      3 For perfectly equal sized cakes, I use 1/4 measuring cup.
    4. 4
      4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.
    5. 5
      5 Repeat till the batter is used up or seal into airtight container and save for another day.
    6. 6
      6 Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Light and Fluffy Vegan Pancakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 172
    38%
    Total Fat 19.2 g
    29%
    Saturated Fat 12.3 g
    61%
    Cholesterol 0.0 mg
    0%
    Sodium 572.0 mg
    23%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 38.2 g
    152%
    Protein 4.1 g
    8%

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