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    You are in: Home / Recipes / Light and Fluffy Vegan Lemon Scones Recipe
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    Light and Fluffy Vegan Lemon Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    the80srule's Note:

    Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.

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    Ingredients:

    Serves: 8-12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
    2. 2
      Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
    3. 3
      Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
    4. 4
      Bake at 400F for about 15 minutes or until the tops are firm.

    Ratings & Reviews:

    • on June 24, 2010

      55

      Just made these today. Awesome recipe! I used almond milk instead of soy and made 1/2 with lemon and half with almond & vanilla flavors. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light and Fluffy Vegan Lemon Scones

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 93
    28%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 443.9 mg
    18%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.8 g
    51%
    Protein 6.9 g
    13%

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