1 Review

This quiche is delightfully light and fluffy. I made it in a 9-inch deep dish pie shell, added an extra jumbo egg, substituted light sour cream for most of the mayonnaise, and chopped a whole medium onion and sautéed it with a clove of minced garlic. I thought it needed a bit of seasoning, so to the spinach/onion/garlic mixture (I mixed them all), I added 1/2 tsp. of dried dill weed, 1/4 tsp. of dried oregano and a pinch each of kosher salt and cayenne pepper. Because I increased the volume of the pie, I needed to bake it about 15 minutes longer.Edi

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lynn in MA January 08, 2015
Light and Fluffy Spinach Quiche