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    You are in: Home / Recipes / Light and Fluffy Scrambled Eggs Recipe
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    Light and Fluffy Scrambled Eggs

    Light and Fluffy Scrambled Eggs. Photo by lazyme

    1/2 Photos of Light and Fluffy Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Airboat's Note:

    These Scrambled Eggs will be light and fluffy with a soft golden hue about them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      * Note this is an optional way of making the eggs even more light and fluffy. If this step is not taken, they will still be the best eggs you have ever eaten.
    3. 3
      Soften the cream cheese so it will blend easily into the egg mixture.
    4. 4
      Break the three eggs into a bowl, now add the mayo, heavy whipping cream, and cream cheese.
    5. 5
      Put the butter into a hot skillet and let it melt down.
    6. 6
      Blend with a high speed blender or electric whip. * You want the eggs to be whipped at a high speed to infuse air into the egg mixture.
    7. 7
      Add egg mixture to hot skillet and saute until they are starting to set. Stirring all the time.
    8. 8
      Option: You can continue to saute the eggs until they are ready to serve according to how you want their texture -- (wet or dry) or you can place the eggs into the oven as they start to set and allow the 450 degree heat to finish the job of causing the eggs to rise and become even more fluffy. If put in the oven, and allowed to finish cooking they will be as light as feathers. Either way they are going to be delicious.
    9. 9
      After cooked to a golden hue, place onto a plate and sprinkle with seasalt and coarse black pepper.
    10. 10
      Option: You can add your favorite cheese about 2 minutes before taking them from the oven, and allow the cheese to melt over the eggs.

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    Ratings & Reviews:

    • on May 07, 2014

      55

      Awesome scrambled eggs. I just whisked by hand rather than use a mixer. Used light cream cheese & mayo (they were what was on hand). Added some fresh chives and shredded Edam. Served with whole wheat toast. Delicious! Thanks for sharing! [Made for Spring 2014 Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2014

      55

      These were great. I wouldn't normally 'mix' the eggs, but followed the recipe and used my hand-held cuisinart blender. This really seemed to make a difference! The eggs were indeed fluffy and light. I will definitely make my eggs this way again. Thanks for sharing this nice recipe.. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2014

      55

      Really yummy scrambled breakfast. I cut everything by a third to use two eggs and fully enjoyed them. Made a very filling meal with whole wheat toast and coffee. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Light and Fluffy Scrambled Eggs

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 447
    81%
    Total Fat 49.7 g
    76%
    Saturated Fat 25.7 g
    128%
    Cholesterol 743.9 mg
    247%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 21.0 g
    42%

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