129 Reviews

Absolutely delicious! Easy and beautiful! Tasty! A real keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
eliza1112 December 29, 2013

Not too sweet, but full of flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CrazyLadyMe December 15, 2013

found these pancakes were lacking flavor. needed to add more pumpkin and spices. if following the recipe, the pancakes are very bland. the texture though was very good. they were fluffy and dense.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kevdong2311_7523703 November 28, 2013

We loved these and have made them twice in one week. I used a bright orange squash the first time and canned pumpkin puree the second time?both were great. I hesitated on the amount of nutmeg (we use freshly grated using our microplane), but it turned out to be just right. Flippin' delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pudding Pie November 24, 2013

So tasty! These are by far the best pancakes I've ever made.<br/>I will double the recipe next time, as one recipe was not enough to feed the five of us. I may try thinning out the batter a little too, so they spread a bit more.

0 people found this helpful. Was it helpful to you? [Yes] [No]
N@ November 20, 2013

I like pumpkin pancakes, but my husband LOVES them. These have the perfect amount of spice and pumpkin.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy :-( November 09, 2013

Excellent! I even subbed 3/4 cup of evaporated milk mixed with 1/4 cup of water and they were fabulous. My picky three year old gobbled them up and refused to give me a bite! I might play around with the spices a bit like other reviews suggested just to customize it to my tastebuds but otherwise, fantastic recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
reeniefur October 15, 2013

Made as stated. Delicious. Made 8 4 inch pancakes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
wirkwoman1 September 24, 2013

I've never eaten many pumpkin flavored foods besides the seasonal pumpkin doughnut from Dunkin' Donuts. Since I really like the flavor of those I decided, why not? Might as well give this recipe a try (and the photos made it look very appetizing as well). In the end, I thought they were really good and tasted similar to the flavor of my beloved doughnuts.However, I might try using a tiny bit less nutmeg and ginger next time since those spices can be strong. If it helps anyone, I followed this recipe exactly (with the exception of skipping the pinch of cloves and using unsalted butter), used my griddle at 375 degrees, and the pancakes took 2 minutes on each side to cook. Also, I used 1/4 cup measure and ended up with 10 light and very fluffy pancakes. Overall, they came out great. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
elisa1019 July 09, 2013
Light and Fluffy Pumpkin Pancakes