Absolutely delicious! Easy and beautiful! Tasty! A real keeper!
Not too sweet, but full of flavor.
found these pancakes were lacking flavor. needed to add more pumpkin and spices. if following the recipe, the pancakes are very bland. the texture though was very good. they were fluffy and dense.
We loved these and have made them twice in one week. I used a bright orange squash the first time and canned pumpkin puree the second time?both were great. I hesitated on the amount of nutmeg (we use freshly grated using our microplane), but it turned out to be just right. Flippin' delicious!
So tasty! These are by far the best pancakes I've ever made.<br/>I will double the recipe next time, as one recipe was not enough to feed the five of us. I may try thinning out the batter a little too, so they spread a bit more.
I like pumpkin pancakes, but my husband LOVES them. These have the perfect amount of spice and pumpkin.
Excellent! I even subbed 3/4 cup of evaporated milk mixed with 1/4 cup of water and they were fabulous. My picky three year old gobbled them up and refused to give me a bite! I might play around with the spices a bit like other reviews suggested just to customize it to my tastebuds but otherwise, fantastic recipe!
Made as stated. Delicious. Made 8 4 inch pancakes.
I've never eaten many pumpkin flavored foods besides the seasonal pumpkin doughnut from Dunkin' Donuts. Since I really like the flavor of those I decided, why not? Might as well give this recipe a try (and the photos made it look very appetizing as well). In the end, I thought they were really good and tasted similar to the flavor of my beloved doughnuts.However, I might try using a tiny bit less nutmeg and ginger next time since those spices can be strong. If it helps anyone, I followed this recipe exactly (with the exception of skipping the pinch of cloves and using unsalted butter), used my griddle at 375 degrees, and the pancakes took 2 minutes on each side to cook. Also, I used 1/4 cup measure and ended up with 10 light and very fluffy pancakes. Overall, they came out great. Thanks for the recipe.