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I was looking for a good light pancake for the season. I actually had real fresh pumpkin that I boiled and pureed the night before. I tried this recipe and it was GREAT. I did use triple the amount of pumpkin in the recipe and everyone loved the taste. It was a light pancake even after adding more pumpkin. We will use this recipe again and again. Thank you.

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LISHA005 November 18, 2012

Just finished making these for myself and my son. Very good but I think I need more of the pumpkin flavor. Next time I will add more pumpkin and cinnamon. Will also have to read what others have done. Mine were not as fluffy as I like seemed to be a little dense. Should I add more baking powder?

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isithotmama October 28, 2012

My family really enjoyed the pancakes. I even read the recipe wrong and added three times the amount of butter that they recipe called for and it worked out just fine. Thanks for sharing.

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barefootmommawv October 18, 2012

My family and I love these pancakes! This is our go-to recipe for pumpkin pancakes. I have made it several times and each time is a hit! I use pumpkin pie spice instead of the listed spices and whole wheat flour instead of white. Thanks for posting this recipe!

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Cheryl's Home Cookin' October 08, 2012

Yummmmmmmmm. My boyfriend doesn't normally care for pancakes so I have to wheedle at him when I want to have them for breakfast (one person can't eat so many pancakes alone!). On a whim I whipped these up with some leftovers pumpkin and he loved them!

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Just_Gwen January 10, 2012

Very good, quick and tasty! I scaled it in half. Very light and fluffy with good combination of flavors and sweet but not too sweet. I used plain fat free yogurt instead of butter. Thanks for sharing!

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Ridinthewind January 08, 2012

Awesome pancakes and not as heavy as some other recipes I've tried in the past. This one's a keeper!

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peachyopal December 11, 2011

Phenomenal pancakes! They were delicious. I used soy milk and it worked fine. I also didn't have nutmeg so I added just a pinch of allspice and they were seriously the best pumpkin pancakes I've ever tasted. Like everyone has said, the batter is thick. Just help it spread out a bit in the pan and you'll be fine. Thanks, Hope, for such a great recipe!

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kcope10 November 26, 2011

Excellent. Some of the best pancakes I've ever made. Incredibly light and fluffy

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ressant November 14, 2011

I had some leftover pumpkin puree and decided to give this recipe a try. So delicious! I love that I had everything on hand except for the clove, which I omitted, but they were still incredibly tasty. This is a new Fall favorite in our house.

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StarMama08 November 02, 2011
Light and Fluffy Pumpkin Pancakes