My family LOVED these! I did have to add some extra milk because the batter was a bit too thick for our tastes. Also, instead of regular sugar, I used brown sugar. They were AWESOME!
I was looking for a good light pancake for the season. I actually had real fresh pumpkin that I boiled and pureed the night before. I tried this recipe and it was GREAT. I did use triple the amount of pumpkin in the recipe and everyone loved the taste. It was a light pancake even after adding more pumpkin. We will use this recipe again and again. Thank you.
Just finished making these for myself and my son. Very good but I think I need more of the pumpkin flavor. Next time I will add more pumpkin and cinnamon. Will also have to read what others have done. Mine were not as fluffy as I like seemed to be a little dense. Should I add more baking powder?
My family really enjoyed the pancakes. I even read the recipe wrong and added three times the amount of butter that they recipe called for and it worked out just fine. Thanks for sharing.
My family and I love these pancakes! This is our go-to recipe for pumpkin pancakes. I have made it several times and each time is a hit! I use pumpkin pie spice instead of the listed spices and whole wheat flour instead of white. Thanks for posting this recipe!
Yummmmmmmmm. My boyfriend doesn't normally care for pancakes so I have to wheedle at him when I want to have them for breakfast (one person can't eat so many pancakes alone!). On a whim I whipped these up with some leftovers pumpkin and he loved them!
Very good, quick and tasty! I scaled it in half. Very light and fluffy with good combination of flavors and sweet but not too sweet. I used plain fat free yogurt instead of butter. Thanks for sharing!
Awesome pancakes and not as heavy as some other recipes I've tried in the past. This one's a keeper!
Phenomenal pancakes! They were delicious. I used soy milk and it worked fine. I also didn't have nutmeg so I added just a pinch of allspice and they were seriously the best pumpkin pancakes I've ever tasted. Like everyone has said, the batter is thick. Just help it spread out a bit in the pan and you'll be fine. Thanks, Hope, for such a great recipe!
Excellent. Some of the best pancakes I've ever made. Incredibly light and fluffy