129 Reviews

These are delicious and easy!! We had breakfast for supper on a cold fall night, and these were the star! Delicious, fluffy, and thick pancakes. This is now a family favorite! We can't wait to make them again. Thank you :-)

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UrsulaAnn December 03, 2015

Been cooking over 50 years and this pumpkin pancake is very good and easy. I would definitely use a non stick skillet. The batter is sticky. I would add a little more milk next time as they were a tad thick to us. But the spices were perfect and I like that it won't make a months worth of pancakes for two people .Served with pumpkin butter really yummy!

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Pamela S. November 21, 2015

great recipe!

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cmcorbo November 08, 2015

Full pumpkin flavor! we all loved them. Been trying various pumpkin pancake recipes and this is tops. Looking no further.

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Ann-Marie H. November 01, 2015

I've been wanting pumpkin pancakes and found this recipe. I didn't have cinnamon so I ended up using 1 teaspoon of apple pie spice and omitted the nutmeg and it turned out great. It's just me and my dog for breakfast, so I cooked the batch and will be freezing them for later in the week. Just yummy

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Wendy H. October 27, 2015

Wow! Truly Delish! They tasted like pumpkin donuts without the guilt. I am very particular about my pancakes, and these turned out beautifully. I rarely follow recipes exactly, but I followed this one fairly close. I only use Whole Wheat Flour, so this is a great place to switch your family to whole wheat flour without them knowing it. I used Baking Powder and Baking Soda. I substituted Cardamom for the nutmeg and used extra Cinnamon. Added water for a smoother pour into the buttered pan. I doubled the recipe, cause it makes sense when you have all the ingredients out anyway.

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mkforgosh October 26, 2015

These pancakes were easy to make and had an excellent light pumpkin flavor. Husband and kids loved them. This recipe is a keeper.

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jjatoz October 24, 2015

I'm only reviewing the flavor, and neither my kids nor I tasted very much pumpkin. They were spiced from the seasonings, but very little pumpkin taste from our perspective.

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gjhebeka October 16, 2015

Delicious!

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savingbaby September 28, 2015

Delicious! My 2-year-old and I made these on a snow day with some leftover pumpkin from muffins (what do you do with 1/3 can of pumpkin? Why, make more pumpkin things I suppose!). They are SO good, and little guy loved them, too! I substituted maple syrup for the sugar and used whole wheat flour -- still light, fluffy, and pretty darn hearty/healthy as well. Will try with some mini chocolate chips next time.

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amandaleighcowart February 18, 2015
Light and Fluffy Pumpkin Pancakes