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What a great recipe! I saw that some reviewers thought it was too doughy and not fluffy. Make sure to leave lumps in the batter. Also, I found no need to grease the pan because there was already melted butter in the batter. This is definitely my go-to recipe for pancakes!
Wonderful Pancakes! Served them with strawberry compote and whipping cream to my family of 5 and there were no leftovers! Next time I will double the recipe. Thanks!
This is the best pancake recipes I have got my hands on in sooo long! And i Believe if you dont like this pancake mix you are not human!!!!
Just made these and they were just what I was looking for!!! Light, Fluffy, easy, and delicious!!!!
I'm sorry, but these pancakes were not light and fluffy to me. I agree that they tasted a little doughy. I did try adding 1 teaspoon of vanilla after I tasted the original recipe and it helped the flavor.
Truly Light and Fluffy! Maybe needs a bit of flavor, possibly vanilla.
It was okay, maybe too much of a doughy taste for my liking.
i just made these pancakes out of my best recipe cookbook, and they are the perfect pancakes! these are the best no fail pancakes i have ever made. i halved the amount of butter, and i added chopped ham to the batter and served with maple syrup. YUM! UPDATE: I just made these with soymilk, whole wheat flour, and blueberries, and MAN were they good!! With a side of vegetarian sausage, it made for a perfect Sunday breakfast!!
I gave it 5 stars because both ds and dd said, "YUMMY"! DS had 3rds. I thought they were good, and I chose the recipe because I'm familiar with America's Test Kitchen and also because I had all the ingredients. I like buttermilk pancakes but did not have any buttermilk and regular milk plus lemon juice can be substituted. I followed the directions exactly and only added a small amount more of milk to thin the batter out a little but by the time I got to the end I wished I hadn't thinned it out. Also, I suggest using 1/3 cup instead of 1/4 because they just weren't big enough. I've been disappointed in the past with America's Test Kitchen recipes but I will probably make this one again. But I'll make sure the milk mixture isn't too cold next time because when the melted butter hit the cold milk and egg, it turned back to solid butter bits.