Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light and Fluffy Pancakes Recipe
    Lost? Site Map

    Light and Fluffy Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #224509's Note:

    From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
    2. 2
      In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
    3. 3
      Whisk the egg and melted butter into the milk mixture.
    4. 4
      Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
    5. 5
      Whisk gently until just combined, there should still be lumps.
    6. 6
      Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
    7. 7
      Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
    8. 8
      Flip the pancake and wait another 1-2 minutes.

    Ratings & Reviews:

    • on February 19, 2012


      What a great recipe! I saw that some reviewers thought it was too doughy and not fluffy. Make sure to leave lumps in the batter. Also, I found no need to grease the pan because there was already melted butter in the batter. This is definitely my go-to recipe for pancakes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010


      Wonderful Pancakes! Served them with strawberry compote and whipping cream to my family of 5 and there were no leftovers! Next time I will double the recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009


      This is the best pancake recipes I have got my hands on in sooo long! And i Believe if you dont like this pancake mix you are not human!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Light and Fluffy Pancakes

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.7 g
    Cholesterol 86.4 mg
    Sodium 784.4 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 1.7 g
    Sugars 6.6 g
    Protein 12.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites