Prep 10 mins
Cook 10 mins
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
- Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
- In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
- Whisk the egg and melted butter into the milk mixture.
- Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
- Whisk gently until just combined, there should still be lumps.
- Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
- Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
- Flip the pancake and wait another 1-2 minutes.
What a great recipe! I saw that some reviewers thought it was too doughy and not fluffy. Make sure to leave lumps in the batter. Also, I found no need to grease the pan because there was already melted butter in the batter. This is definitely my go-to recipe for pancakes!
Wonderful Pancakes! Served them with strawberry compote and whipping cream to my family of 5 and there were no leftovers! Next time I will double the recipe. Thanks!
This is the best pancake recipes I have got my hands on in sooo long! And i Believe if you dont like this pancake mix you are not human!!!!