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    You are in: Home / Recipes / Light and Fluffy Pancake Mix Recipe
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    Light and Fluffy Pancake Mix

    Light and Fluffy Pancake Mix. Photo by Mimi in Maine

    1/1 Photo of Light and Fluffy Pancake Mix

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mimi in Maine's Note:

    This is a mix that truly makes light and fluffy pancakes. It makes quite a bit, but it keeps. Now you will be able to have a homemade mix ready at all times. It is so much easier.

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    Ingredients:

    Yield:

    large p ...

    Units: US | Metric

    MIX

    TO MAKE PANCAKES

    • 1 1/2 cups pancake mix
    • 1 large egg
    • 1 cup water or 1 cup milk
    • 3 tablespoons vegetable oil

    Directions:

    1. 1
      MIX:.
    2. 2
      Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
    3. 3
      Use within 6 months; store in a cool, dry place.
    4. 4
      PANCAKES:.
    5. 5
      Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
    6. 6
      Let stand for 5-10 minutes.
    7. 7
      Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.

    Ratings & Reviews:

    • on November 01, 2007

      55

      My husband and I own a fishing lodge and serve meals. I had a panic attack when I ran out of instant pancake mix. This mix was outstanding and so much cheaper to make than the store bought. I will be using this from now on in my kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light and Fluffy Pancake Mix

    Serving Size: 1 (2355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1336.5
     
    Calories from Fat 238
    17%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.3 g
    56%
    Cholesterol 97.2 mg
    32%
    Sodium 3674.2 mg
    153%
    Total Carbohydrate 231.2 g
    77%
    Dietary Fiber 6.5 g
    26%
    Sugars 47.4 g
    189%
    Protein 40.8 g
    81%

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