Light and Fluffy Lemon Pound Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I know that the description is a bit of a misnomer, but that is what it is. This cake has a light taste. It is not too sweet, but it has plenty of sugar. It is not as dense as most pound cakes.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Sift together the flour and baking soda in a small bowl.
  3. In a large bowl, cream butter, sugar, cream cheese, and salt together.
  4. Beat in each egg one at a time. Add the flavors.
  5. Combine the flour mixture to the wet mixture.
  6. Finally add the buttermilk.
  7. Bake in a loaf pan for 50 minutes.

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