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    You are in: Home / Recipes / Light and Fluffy Heavenly Herb-Scented Dumplings for Stew! Recipe
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    Light and Fluffy Heavenly Herb-Scented Dumplings for Stew!

    Light and Fluffy Heavenly Herb-Scented Dumplings for Stew!. Photo by BecR

    1/5 Photos of Light and Fluffy Heavenly Herb-Scented Dumplings for Stew!

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BecR's Note:

    These fluffy little light-as-a-cloud herb scented dumplings are simply heavenly served with my Wintry Beef Vegetable Stew With Fluffy Herb Dumplings #112055, or chicken stew! Use any herb you wish-- try chives, thyme, sage, etc.-- French thyme or Herbes De Napa are my favorites. GREAT comfort food! I hope you enjoy these heavenly dumplings as much as we do.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      In a large bowl, cut shortening into combined flour, baking powder, salt, parsley and herbs until mixture resembles fine crumbs.
    2. 2
      Stir in milk.
    3. 3
      Drop by heaping spoon fulls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
    4. 4
      Cook uncovered 15 minutes.
    5. 5
      Cover and cook about 15 minutes longer. Cut a dumpling in half to test for doneness; you want them done but not dry!
    6. 6
      Serve immediately. Also good reheated the next day.

    Ratings & Reviews:


    Nutritional Facts for Light and Fluffy Heavenly Herb-Scented Dumplings for Stew!

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.8 g
    Cholesterol 5.1 mg
    Sodium 398.1 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    fresh herbs

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