Light and Fluffy Flax Pancakes

READY IN: 20mins
Recipe by TaterBug

This is my absolute favorite recipe for pancakes. Truly delicious, simple and healthful. Enjoy! The yield is for large pancakes, if you like them small or medium you will get 8-10.

Top Review by kittycatmom

Delicious flavor, I used brown sugar instead of white, and used honey for "syrup." These are a very satisfying pancake - 2 medium pancakes filled me up! Thanks for posting!!! Made for 2009 Spring Pac

Ingredients Nutrition


  1. Mix the dry items first.
  2. Beat the egg and egg white until nice and fluffy.
  3. Combine the eggs and melted butter to the milk and slowly stir in the flour.
  4. Let sit at least 5-6 minutes while heating the pan.
  5. These will be high, but light and fluffy.

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