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These are nice and fluffly rolls!! I made 1/4 of the recipe, which did yield 3 nice sized rolls. To me, it seemed like a lot of extra work and pans/dishes to clean by making the Tangzhong, and I didn't notice a big difference compared to other rolls I have made at home. But no matter how you make these, they are great rolls!!! Thanks for sharing the recipe. Made for New Kids on the Block Tag Game.
For a rich tasting roll, use milk instead of water and butter or shortening instead of oil.