7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Really wonderful biscuits. This was the first time that I added an egg to my biscuits (and I've made a lot of biscuits in my time) and it does add a more rich taste. I made 12 of these for Easter dinner and the 4 people at the table were 3 short of wiping out the entire dozen. I think that for my own taste I might not add the Splenda next time but my 3 guys thought they were perfect as written. Their opinions, ease of preparation and their lovely outcome are plenty to rate this with the full 5 stars.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Annacia April 09, 2012

I've been experimenting with biscuit recipes for a while, and could never get them quite right, but THESE are outstanding! They rise nice and high, light and fluffy without being too dense. Perfect texture and taste. A must try!

1 person found this helpful. Was it helpful to you? [Yes] [No]
6hungryboys July 28, 2011

This is absolutely the BEST biscuits!!! I am a very good cook, but the Biscuits I've made in the past kind of feel like a lump on the way down. Sooooo good. Thanks for this terrific recipie. Do you have a cook book out there?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy N. January 14, 2015

These were light as the name suggest. The fact that an egg was in the recipe had me intrigued so I decided to try it, but the egg gave it a taste and texture I did not care for. The way the dough felt and reacted to being kneaded and cut reminded me of a cookie dough. I will stick with my normal recipe for now.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dus June 22, 2014

So good! Came out fluffy, although I thought they were going to be heavy because of the dough weight. But I took my first bite and had to look at the biscuit I just bit in to like, "I made this?!" LOL Sooooo happy I tried this recipe, will definitely use it again. May never buy biscuits again.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
natastoppin September 17, 2013

This recipe will be my go to recipe from now on. These biscuits were light and very very good. I omitted the Splenda and used real butter instead of shortening. I am always leery of taking homemade biscuits to other people but these are by far the best biscuits I have ever made and I am excited for my husband's input. <br/>On a side note: 12 Teaspoons is equal to 4 Tablespoons

0 people found this helpful. Was it helpful to you? [Yes] [No]
kbswife April 14, 2013

Finally, a recipe I can get right. I just did half, and they came out great..Think I'll try using this on top of left over beef stew to make a pot pie........Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
jerryk59 January 27, 2013
Light and Fluffy Biscuits