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DH said it was a little bland. So next time I'll add cinnamon. I baked it the time that you wrote and it seemed perfect. It was golden and puffed. I let it rest the 5 minutes. When I inverted it and sliced it, it was too moist. It was not perfectly baked. So I had to cook the pieces separately in the microwave for 1 minute. Next time I'll bake it 30 minutes or check with a knife inside. Me and my son liked it so much with maple syrup. Thanks Laura :) Made for PAC Spring 2013

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Boomette April 09, 2013
Light and Fluffy Baked Apple Pancake