Light and Fast Carrot Cake With Frosting

Total Time
Prep 10 mins
Cook 30 mins

Box cake with additions and super simple low fat frosting...easy peasy.

Ingredients Nutrition


  1. Mix cake ingredients, bake in the 9x13 pan as directed.
  2. Beat cream cheese until smooth -mix in sugar and flavoring, beat very well making sure there are no clumps - then mix in the marshmallow fluff until smooth. I refrigerated this is a covered container overnight and spread on the cooled cake in the AM. Refrigerate the frosted cake for approx 4 hour and enjoy!