Light and Fast Carrot Cake With Frosting

Submitted by craftykeya

"Box cake with additions and super simple low fat frosting...easy peasy."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 12

ingredients

• Cake

• 1 (18 ounce) box carrot cake mix
• 12 ounces diet ginger ale
• 2 egg whites
• 3 large carrots (grated fine)

• Frosting

• 1 (8 ounce) package fat free cream cheese
• 1 (7 ounce) container marshmallow cream
• 1⁄2 teaspoon vanilla butternut flavoring
• 1⁄4 cup confectioners' sugar

directions

1. Mix cake ingredients, bake in the 9x13 pan as directed.
2. Beat cream cheese until smooth -mix in sugar and flavoring, beat very well making sure there are no clumps - then mix in the marshmallow fluff until smooth. I refrigerated this is a covered container overnight and spread on the cooled cake in the AM. Refrigerate the frosted cake for approx 4 hour and enjoy!