Total Time
40mins
Prep 20 mins
Cook 20 mins

An adaptation of a recipe from Cooking Light. This was fast, tasty, and filling. We also had great leftovers for lunch the next day. This makes a great light supper when served with salad and bread.

Ingredients Nutrition

Directions

  1. Spray a nonstick skillet with cooking spray.
  2. Over medium heat,saute Turkey and onion together@ 3 minutes.
  3. Stir in water, soup and cheese.
  4. Reduce heat and stir until cheese melts and stir until mixture is smooth.
  5. Blend in remaining ingredients.
  6. Place cooked pasta in a large bowl and toss with cheese and vegetable mixture.
  7. May sprinkle with Parmesan cheese if desired.

Reviews

(1)
Most Helpful

I would give this recipe 10 stars if I could, it was fantastic. I added a can of drained mushrooms, a little more spaghetti than it called for and a full 4 oz jar of pimentos.

Kinzie B October 31, 2006

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