Light and Easy Tetrazzini
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups diced deli turkey breast
- 1 small onion (chopped)
- 1⁄4 cup water
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup
- 3⁄4 cup shredded low-fat cheddar cheese
- 2 cups cooked spaghetti noodles
- 2 ounces diced pimentos
- 1⁄8 teaspoon ground black pepper
directions
- Spray a nonstick skillet with cooking spray.
- Over medium heat,saute Turkey and onion together@ 3 minutes.
- Stir in water, soup and cheese.
- Reduce heat and stir until cheese melts and stir until mixture is smooth.
- Blend in remaining ingredients.
- Place cooked pasta in a large bowl and toss with cheese and vegetable mixture.
- May sprinkle with Parmesan cheese if desired.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?