Light and Easy Chicken Chili

Submitted by lmkga

"A filling, delicious meal that is healthy and a crowd pleaser. A perfect contender for your next chili cook-off!"

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 10

ingredients

• 9.85 ml olive oil
• 1 medium onion, chopped
• 9.85 ml minced garlic
• 453.59 g ground chicken
• 4.92 ml chili powder
• 2.46 ml sugar
• 2.46 ml salt
• 226.79 g jar pineapple salsa
• 453.59 g can black beans
• 453.59 g can white kidney beans, drained
• 453.59 g can pinto beans, drained
• 793.78 g can diced stewed tomatoes (, undrained)
• 29.58 ml chopped cilantro

directions

1. Heat olive oil in large saucepan with medium heat.
2. Add onion, garlic,and bell peppers.
3. Cook 5 minutes, stirring occasionally.
4. Add chicken, chili powder, cumin, salt, and sugar.
5. Cook another 5-8 minutes, stirring to break up chicken.
6. Add tomatoes, pineapple salsa, and beans.
7. Bring to a boil.
8. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
9. This can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.

Reviews

[sheepdoc]

Very good. Was a little bland for my taste but DH likes it that way and I just added some hot sauce. I couldn't find pineapple salsa so used cranberry orange salsa and only had dried cilantro leaves. Made for 2013 Spring Safari PAC.