Light and Easy Chicken Chili

READY IN: 45mins
Recipe by lmkga

A filling, delicious meal that is healthy and a crowd pleaser. A perfect contender for your next chili cook-off!

Top Review by sheepdoc

Very good. Was a little bland for my taste but DH likes it that way and I just added some hot sauce. I couldn't find pineapple salsa so used cranberry orange salsa and only had dried cilantro leaves. Made for 2013 Spring Safari PAC.

Ingredients Nutrition


  1. Heat olive oil in large saucepan with medium heat.
  2. Add onion, garlic,and bell peppers.
  3. Cook 5 minutes, stirring occasionally.
  4. Add chicken, chili powder, cumin, salt, and sugar.
  5. Cook another 5-8 minutes, stirring to break up chicken.
  6. Add tomatoes, pineapple salsa, and beans.
  7. Bring to a boil.
  8. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
  9. This can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.

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