Light and Easy Beef and Vegetable Loaf

Be the first to review
READY IN: 1hr 30mins
Recipe by Shahana

An old WW recipe with changes. Still 5 point though.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray baking dish with Pam.
  3. In small bowl, combine bread and milk; let stand 10 minutes.
  4. Saute onions until golden brown; add carrot, zucchini and garlic; cook until softened, set aside.
  5. In large bowl, combine all ingredients; shape into loaf and place into prepared baking dish.
  6. Bake 1 1/4 hours unil cooked through.
  7. Remove from oven; let stand 5 minutes.
  8. Serve in slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a