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    You are in: Home / Recipes / Light (And Delicious) Shrimp and Linguine Recipe
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    Light (And Delicious) Shrimp and Linguine

    Average Rating:

    3 Total Reviews

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    • on March 29, 2013

      I NEVER rate a recipe, mainly because they are rarely worthy of the effort to do so. However, this recipe is an exception! Its worth the time and effort to not only rate it, but to prepare it and serve it to family and friends. After a party, I happened to have a a lot of veggies on hand, as well as frozen shrimp. I went in search of a recipe to use it all up. My search ended here. I would never have thought to use sour cream and evaporated milk to make a thick and creamy sauce. Never! This recipe went together quickly and can easily be adapted to the veggies you have on hand (I added broccoli substituted cherry tomatoes since that is what I had) and you could even substitute chicken. My husband prefers spicy food so I sprinkled the shrimp with a little cayenne pepper prior to sauteing. He RAVED about this dish. "This is company worthy!" I have to agree. This was easy, delicious, beautiful and best of all healthy. I am leary of trying new recipes but this one? This one is really good! I encourage anyone to try it. I will definitely make this again.

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    • on February 15, 2011

      This was really good and so easy to make! Made a serving for 1 since I am the only one who eats seafood and it made enought for 2 servings! Made for Best of 2010 Cookbook Tag.

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    • on June 27, 2010

      Oh my goodness this is so good! DH kept "purring". I guess that's a good sign. But the real test was when I cleaned up the dishes and DH had...licked his plate clean. I made as posted except cutting the recipe in half and using Fat Free half and half in place of the evaporated milk. This is a keeper and will be made again. Thanks for posting. :)

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    Nutritional Facts for Light (And Delicious) Shrimp and Linguine

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.8
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.3 g
    Cholesterol 205.5 mg
    Sodium 1298.4 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 3.0 g
    Sugars 7.2 g
    Protein 34.5 g


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