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This recipe is so delicious, my whole family loved it! I'm definitely placing this one in my personal cookbook collection!

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sugarpinkboutique May 09, 2014

I NEVER rate a recipe, mainly because they are rarely worthy of the effort to do so. However, this recipe is an exception! Its worth the time and effort to not only rate it, but to prepare it and serve it to family and friends. After a party, I happened to have a a lot of veggies on hand, as well as frozen shrimp. I went in search of a recipe to use it all up. My search ended here. I would never have thought to use sour cream and evaporated milk to make a thick and creamy sauce. Never! This recipe went together quickly and can easily be adapted to the veggies you have on hand (I added broccoli substituted cherry tomatoes since that is what I had) and you could even substitute chicken. My husband prefers spicy food so I sprinkled the shrimp with a little cayenne pepper prior to sauteing. He RAVED about this dish. "This is company worthy!" I have to agree. This was easy, delicious, beautiful and best of all healthy. I am leary of trying new recipes but this one? This one is really good! I encourage anyone to try it. I will definitely make this again.

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annie1510 March 29, 2013

This was really good and so easy to make! Made a serving for 1 since I am the only one who eats seafood and it made enought for 2 servings! Made for Best of 2010 Cookbook Tag.

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AZPARZYCH February 15, 2011

Oh my goodness this is so good! DH kept "purring". I guess that's a good sign. But the real test was when I cleaned up the dishes and DH had...licked his plate clean. I made as posted except cutting the recipe in half and using Fat Free half and half in place of the evaporated milk. This is a keeper and will be made again. Thanks for posting. :)

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teresas June 27, 2010
Light (And Delicious) Shrimp and Linguine