These are delicious waffles, with great sourdough flavor, which goes especially good with fruit! It always breaks my heart to pour half the starter down the drain when I feed it to prepare to make bread. Using the excess to make sourdough waffles makes it into a celebration instead! To make this a smidge healthier, I use only 1/4 c of butter and substitute 1/2 c of whole wheat flour for 1/2 c of the AP flour.
I'm not a waffle fan, but these were yummy! All my kids give them a big thumbs up too. We'll be making them again soon so Dad can enjoy too. :)