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    You are in: Home / Recipes / Light and Crisp Sourdough Waffles Recipe
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    Light and Crisp Sourdough Waffles

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    Cass81's Note:

    I had never been satisfied with the waffles that I had made, I had only tried non-sourdough waffles previously and I thought people must just like the novelty of waffles! That was until I found this recipe, it's easy to make and turn out light and crisp. Found on www.breadtopia.com/sourdough-waffles-and-pancakes/, recipe originaly from Nancy Silverton’s Breads from the La Brea Bakery. Note: 8 waffles is the yield from my iron, it make 8 sets of 4 "sweetheart" waffles.

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    Ingredients:

    Serves: 8

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and milk in a pan until the butter is melted and then let cool to room temperature.
    2. 2
      Add the milk-butter mixture to the starter, salt, sugar and flour in a large mixing bowl (this needs to be at least double the capacity of the batter). Mix these together to form a thick batter.
    3. 3
      Cover the bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours. If you do this before going to bed, you’ll have the batter ready for breakfast the next day.
    4. 4
      Preheat your waffle iron until hot.
    5. 5
      Uncover the batter and whisk in the egg and baking soda.
    6. 6
      Pour 1/3 to 3/4 cups of batter on the hot waffle iron and close the lid. Let cook for 3-5 minutes until golden brown and crisp.

    Ratings & Reviews:

    • on June 15, 2010

      55

      These are delicious waffles, with great sourdough flavor, which goes especially good with fruit! It always breaks my heart to pour half the starter down the drain when I feed it to prepare to make bread. Using the excess to make sourdough waffles makes it into a celebration instead! To make this a smidge healthier, I use only 1/4 c of butter and substitute 1/2 c of whole wheat flour for 1/2 c of the AP flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      I'm not a waffle fan, but these were yummy! All my kids give them a big thumbs up too. We'll be making them again soon so Dad can enjoy too. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light and Crisp Sourdough Waffles

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 126
    54%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 87.6 mg
    29%
    Sodium 445.3 mg
    18%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    sourdough starter

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