1 Review

This is exactly as it claims - light and creamy! I thought I had messed it up, because the gelatin mixture didn't whip up at all, even though I used double the amount of gelatin, but it really came together in the end, so anyone trying this, don't get disheartened half way through! Also I added the vanilla to the cream during beating. I would suggest leaving it overnight to freeze, as after being in the freezer in an enamel bowl for almost 7 hours, only the edges were frozen hard (didn't matter, we were able to get enough for tonight!). This would be great with different flavouring stirred through before freezing, i plan on making it with chopped up peppermint crisp bars! Cheaper than store bought ice-cream, delicious, and (as I have loved Anne Of Green Gables for as long as I can remember) so fun to make! Thankyou so much for posting! [Made for Aus/NZ Recipe Swap]

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Sara 76 October 06, 2009
Light and Creamy Vanilla Ice Cream - Anne of Green Gables