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    You are in: Home / Recipes / Light and Creamy Vanilla Ice Cream - Anne of Green Gables Recipe
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    Light and Creamy Vanilla Ice Cream - Anne of Green Gables

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    1 Total Reviews

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    • on October 06, 2009

      This is exactly as it claims - light and creamy! I thought I had messed it up, because the gelatin mixture didn't whip up at all, even though I used double the amount of gelatin, but it really came together in the end, so anyone trying this, don't get disheartened half way through! Also I added the vanilla to the cream during beating. I would suggest leaving it overnight to freeze, as after being in the freezer in an enamel bowl for almost 7 hours, only the edges were frozen hard (didn't matter, we were able to get enough for tonight!). This would be great with different flavouring stirred through before freezing, i plan on making it with chopped up peppermint crisp bars! Cheaper than store bought ice-cream, delicious, and (as I have loved Anne Of Green Gables for as long as I can remember) so fun to make! Thankyou so much for posting! [Made for Aus/NZ Recipe Swap]

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    Nutritional Facts for Light and Creamy Vanilla Ice Cream - Anne of Green Gables

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 142
    68%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 74.8 mg
    24%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.7 g
    39%
    Protein 2.3 g
    4%

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