Light and Creamy Pumpkin Pie

Be the first to review
READY IN: 45mins
Recipe by country girl kim

Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe from friends.

Ingredients Nutrition


  1. Mix the first 7 ingredients together in a large bowl.
  2. Add the eggs, then the two milks and mix well.
  3. Pour into an unbaked pie shell.
  4. Bake at 450’ for 10 minutes and then 350’ for 25-30 minutes until a knife comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a