Light and Creamy Low Fat and Sugar Free Eggnog
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 946.36 ml skim milk
- 118.29-236.59 ml Egg Beaters egg substitute
- 59.14 ml Splenda granular
- 44.37 ml sugar-free instant vanilla pudding mix
- 9.85 ml vanilla extract
- 2.46 ml rum extract
- 2.46 ml brandy extract
- 2.46 ml ground nutmeg
directions
- Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
- Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
- NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.
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Reviews
-
This was such a treat. I love egg nog but haven't had any in years due to the sugar. Even my mother, sister and niece liked it. I will tell you to make sure you use all the called for liquid. I was about a cup short on the milk so I just went ahead with the recipe minus that cup, and it thickened up more than most people would want. I also left out the brandy extract.
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RECIPE SUBMITTED BY
A Lover and a Fighter