Light and Creamy Low Fat and Sugar Free Eggnog

READY IN: 5mins
Recipe by Chef tinaXXX

Found on, this eggnog is rich and thick like the high-fat, high sugar version.

Top Review by Penny G.

Just made this and had to taste before chilling it and it was wonderful. I love eggnog and have been avoiding it due to the high fat/sugar content, but this is a keeper!

Ingredients Nutrition


  1. Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
  2. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
  3. NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.

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